IL GELATO DEL MARCHESE puts together fragments of sweet sensations. Using the best raw materials available on the market is the irrevocable prerequisite of its philosophy. This is because this ice cream is the direct expression of Marco Radicioni's “feelings”.

 

Il GELATO DEL MARCHESE, in fact, decided to overturn the traditional paradigms of the concept of ice-cream: when you enter the store, the first thing you see is the laboratory. The space where taste comes to life is no longer hidden in a back room: the big glass windows lets everyone see for themselves the whole production and transformation process, starting with the raw materials.

 

Tradition and innovation, workmanship and technology come together in Il Gelato del Marchese’s Acquarius Laboratory, forming a harmony that exalts the senses. Therefore, if the soul of Il Gelato del Marchese is its laboratory, it can rightly be said that the soul has been laid bare...